Few restaurants give you the privilege of being at the center of the action, at the Chef’s Table.
Able to accommodate up to a group of 18, the chef’s table is separated from the kitchen by a large window in order to allow you to see Head Chef Marie-Fleur and her team at work.
Experience “La Totale”! Leave it up to the chef to choose your menu and let yourself be pampered by your waiter throughout the meal.
Business Hours
Tuesday to Friday (Lunch) • 11:45am to 14:30pm Tuesday and Wednesday • 5pm to 10pm Thursday, Friday and Saturday • 5pm to 11pm Sunday • 5:pm to 10pm Monday • closed Valet service Thursday, Friday and Saturday evening by Valet Québec.
