Menu
LUNCH SPECIAL
Tapa of the day or Soup of the day or Mixed salad
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Plate of the day or Catch of the day or Paella Tapeo (29)
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Plate of the day or Catch of the day or Paella Tapeo (29)
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TAPAS FRIAS
Spanish tortilla (7)
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Marinated olives (7)
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Mixed salad (11)
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Pan con tomate / serrano (9/15)
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Beef tartare (17)
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Salmon Tartare (18)
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Albacore Tuna (18)
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''Gin tonic'' scallops ceviche (20)
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Grilled squid and labneh (22)
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Octopus salad (22)
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Jamòn (50gr/24)
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TAPAS CALIENTES
Tapa of the day (M.P.)
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Catch of the day (M.P.)
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Soup of the day (10)
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“Patatas bravas” (10)
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Catalane style spinach (10)
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Black garlic brocoli (10)
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Tapa of the month (M.P.)
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Sardine, ajo blanco (10)
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Cod fish fritters (12)
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Vine tomatoes (12)
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Meat balls (12)
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Grilled chorizo, summer truffle (14)
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Sautéed mushrooms (14)
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Fideos (15)
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Chicken piri-piri (15)
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Garlic shrimp (16)
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Lamb skewers (16)
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Pork chop, ‘‘charcutière’’ (16)
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Veal flank (18)
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Fried calamari (20)
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Iceland cod (22)
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Paëlla à la Tapeo (for 2) (70)
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DESSERTS
Chocolat Churros
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Basque Cake & Gelato
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Catalan Cream
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Choco-nougat
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Wine Card
VINOS BLANCOS
*** Rias Baixas 2020, Condes de Albarei, Adega Condes (10/40)
*** Ribera del Duero, 2020 Marques de riscal (11/45)
*** Navarra 2020, VegaSindoa, Bodegas Nekeas (13/50)
*** Rioja 2020, David Moreno Blanco (13/50)
*** Rueda 2020, Protos, Bodegas Protos (15/60)
*** Valenciaa 2020, Angosto Blanco, Bodega El Angosto (15/60)
***Tierra de Castilla 2020, Octavian (Orange) (15/60)
*** Empordà 2020, Vinyeta, Cellar La Vinyeta (65)
*** Conca De Barbera 2019,Clos Montblanc, Bod. Concavins (65)
*** Penedes 2020, Can Sumoi ,Bodega Can Sumoi (75)
*** Tierra de Castilla 2020, 1564, Sierra Norte (Orange) (15/60)
*** Valencia 2019, FincaCalvestra, Mustiguillo (80)
*** Costers del Segre 2016, Cérvoles,Castel del Remei (90)
***Priorat 2018, Ritme, Ritme Celler (95)
*** Castilla y Leon 2016, LaMision , Menade (100)
*** Valdeorras 2018, Blanco de Sta. Cruz , Telmo Rodriguez (120)
*** Penedes 2017, Electio, Parés Balta (130)
*** Rueda 2019, Belondrade YLurton, Lurton (150)
Penedes 2011, Ton Rimbau, Ferrer Xarel-Lo (195)
VINOS ROSADOS
Ribera del Duero 2020, Aire de Protos Bodega Protos (10/40)
VINOS TINTOS
Carinena 2014, Monasterio de las Vinas reserva (10/40)
Rioja 2015, Bordòn, Bodega Franco-Espanolas 11 (11/45)
*** Navarre 2019, VegaSindoa, Bodegas Nekeas (13/50)
Rioja 2017, Baron de Ley reserva (14/55)
Castilla Léon 2015, DehesaLaGranja, Grupo Pescera (15/60)
*** Ribera del Duero 2019, Rays Bodegas Rays Y Guzman (15/60)
Priorat 2019, LaGranatxaFosca, Proyecto Garnachas (15/60)
*** Rioja 2018, Vitaran, Castillo de Mendoza (15/60)
*** Tarragona 2016, Autoctone, Cellar Autocton (65)
*** Empordà 2019, Vinyeta, Cellar La Vinyeta (65)
*** Conca De Barbera 2019, Clos Montblanc, Bod. Concavins (70)
*** Tarragona 2017, Terrer d’aubert , Vinyes del Terrer (80)
*** Ribera Del Duero 2015, VinaGormaz ma, Hispano Bodegas (85)
*** Penedès 2017, Mas Irene, Parés Baltà (90)
*** Ribera Del Duero 2017, Protos , Bodegas Protos (95)
*** Terra Alta 2018, Vinya D’Yrto, Nova Caliterra (95)
*** Costers del Segre 2014, Cérvoles, Castell del Remei (100)
*** Tarragona 2016, Nus , Vinyes del Terrer (105)
*** Bierzo 2016, Bembibre , Dominio de Tares (110)
Campo de Borja 2019, Alto MoncayoAlto cayo (110)
*** Penedès 2008, Can Feixes reservaspecial (110)
*** Castilla YLéon 2016, Fuentes Del Silencio (115)
*** Rioja 2013, Remeluri Reserva, Remeluri (120)
***Uclés 2016, Quercus, Bodega Fontana (125)
*** Somontano 2011, Grillo, Bodega El Grillo y Luna (130)
Rioja 2009 David Moreno Gr. ReserVADav (135)
*** Penedès 2014, Marta de Balta, Parés Baltà (140)
Toro 2015, Pago La Jara, Telmo Rodriguez (150)
*** Rioja1998, Imperial ReservaImpReserva, Bodega Cune 220 (220)
Ribera del Duero 2016, Flor de PingusFlor Pingus, Dominio de Pingus (250)
Campo de Borja 2014, Aquilon Garnacha, Alto Moncayo (260)
*** Ribera del Duero 1995, Condado De Haza Alenza gran reserva (450)
CAVAS + CHAMPAGNES
*** Cava Brut, Parés Baltà (13/60)
*** Cava Pere Ventura, Mas Pere (15/70)
Champagne Brut Premier, Louis Roederer (125)
Champagne Cristal 2006, Louis Roederer (600)
BIO